Innovative R&D Pastry Chef - Luxury Hospitality Group

Join Durich Holding Company, a leading name in luxury hospitality, as an R&D Pastry Chef and redefine the art of pastry innovation. This is your opportunity to craft extraordinary dessert experiences that delight guests and set new industry standards in a dynamic and creative environment. Based in Kosambi, Banten, you'll be at the heart of our culinary operations, developing and perfecting recipes that elevate our brand's reputation.

As an R&D Pastry Chef, you'll daily experiment with new ingredients, techniques, and flavors to create innovative desserts that captivate our guests. You'll work closely with our team of chefs, nutritionists, and food scientists to ensure every creation is not only delicious but also meets our high standards of quality and sustainability. This role is perfect for a passionate chef who thrives on creativity and is eager to push the boundaries of pastry artistry.

📋 Tanggung Jawab Pekerjaan

• Develop and perfect new pastry recipes that align with our brand's luxury standards.
• Conduct taste tests and gather feedback to refine dessert creations.
• Collaborate with the culinary team to ensure consistency and quality in all pastry products.
• Stay updated with the latest trends and innovations in the pastry industry.
• Train and mentor junior pastry chefs on new techniques and recipes.
• Ensure all pastry products comply with health and safety regulations.
• Manage inventory and ordering of ingredients to support pastry production.
• Present and pitch new dessert ideas to the management team.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a pastry chef in a luxury hospitality setting.
• Proven track record of innovation and creativity in pastry development.
• Proficiency in using industry-standard pastry tools and equipment, such as mixers, ovens, and pastry bags.
• Strong knowledge of culinary software and systems for recipe management.
• Certification in food safety and hygiene, preferably from a recognized institution.
• Excellent communication and teamwork skills to collaborate effectively with the culinary team.
• Ability to work under pressure and meet tight deadlines.
• Passionate about continuous learning and staying updated with industry trends.

🛠️ Keahlian

Lowongan Terkait